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Chicken Coop

  • Here are the Little Peepers!
    These are the photos of our latest (and long-awaited) project, building a new chicken coop.

Living the Green Life

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    Check out these photos of our days on the ranch, our travels, and other odds and ends...

July 31, 2008

Turning the White House Lawn into a Garden: An Inspiring Video on YouTube

Eattheview I've just watched a very cute and inspiring video from Kitchen Gardeners International, called "This Lawn is Your Lawn".  Roger Doiron, the founder of KGI, has started a campaign to convert part of the White House lawn into a garden. Sound crazy? It's actually been done before, when First Lady Eleanor Roosevelt grew her Victory Garden in the 1940s. She inspired thousands of Americans to do the same, until nearly 40 percent of the nation's fruits and vegetables were being grown in these Victory Gardens at a time when food and other resources were scarce.

Today about 1/3 of all greenhouse gas emissions comes from the production and transportation of agriculture. Kitchen Gardeners International is asking that the next President lead by example, turning a good portion of the White House grounds into edible landscaping to feed his own family and local food pantries and shelters. What an example that would set! As the price of oil skyrockets, thus resulting in higher food costs, it is making more and more sense to eat locally-grown (if not home-grown) food.

The video is only about 5 minutes long. Click HERE to watch it. You can also just go straight to the petition at EatTheView.org.

Enjoy!!

July 25, 2008

Quiet in the Hen House

There's an odd sound permeating the farm today.... the sound of silence. No more rooster fights, chicken yelps, and general unrest that is the inevitable result of 6 roosters in a small coop, battling for supremacy. After 3 weeks of searching, we have finally found someone to butcher our chickens.

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I suppose this may seem a bit of a morbid post for some, but it is a reality, a big reality, around here, even a bit of a disturbing reality, and so it is important for me to talk about. We made the choice to raise our own organic chickens, so that we could guarantee a healthy life for them, and be sure that they are chemical- and cruelty-free. We thought we would just slaughter them when the time came, but for us, it was easier said then done. I guess we just didn't have the stomach to do it. Call us wimpy, but it was true....

So we started asking around and had the darnedest time finding someone who processes chickens. We kept turning up empty leads. Cows, pigs, yes... chickens, nope. Finally I thought to call Belle Feed, where we buy our chicken grower and scratch, and they sent us to Homer Skinner in Gobles. And sure enough, when we called Mr. Skinner this morning, he said to bring the chickens on over, he could take care of them today. In fact, he said that it was all but a miracle that our 12-week old broilers were still alive. Due to their enormous size, he said they should have been killed before 8 weeks, because that is when they start having heart attacks and dying off. I guess we had some happy, lucky chickens.

So how does one exactly "bring over the chickens", we wondered? With some quick thought, Alex manufactured a plywood door for our covered trailer, spread out a layer of hay on the floor, and plopped the chickens in there. Two of our chickens were enormous, and though they didn't put up too much of a fight, Alex had to do the chicken catching and carrying. I just opened and closed the gate (still an important job, right?? :)

Well, that's a big weight off my shoulders. The littlest rooster had been getting beaten up so bad, we had to isolate him, but the bigger roosters just moved on to the next smallest guy to pick on. They would literally jump on his back, and start attacking his head and neck. It was terrible. I learned a lot about chicken psychology these past few weeks. When one of us came around, especially Alex, we became "the dominant rooster", but as soon as we left, Speckles was back at it, picking on the little guy. And when we isolated Speckles, the next biggest rooster just stepped in and became the bully. There was no way around it. You simply cannot have 6 roosters living together. Men!!

So in the end, Speckles actually got to stay. Though he was the local bully, we figured he would be fine with only the 4 hens to hang out with. But really, he was just too hard to catch, since he is a fit and trim Aracauna (not a waddling, obese broiler) and he can actually run and fly. So Speckles gets to stay. And I get to stop worrying about the underdog (or under-rooster, I suppose), and start thinking about dinner....


July 19, 2008

Maggie's Soap Nuts Now Comes in a Liquid: The Ultimate in Green Cleaning Just Got Easier

If you haven't heard of soap nuts yet, then you have got to check them out here. I'm not going to expound upon their virtues too much here, of which there are many, since many readers will be well aware of these natural wonders. But in short, Soap Nuts are actually the berries of the Chinese Soapbery Tree, which has been growing and been used in parts of Asia for thousands of years. Historical sources have been found that date the earliest use of soap nuts, as we now call them, back to at least the time of the Buddha....

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What makes soap nuts so useful is their naturally-occurring saponins, the chemical compound that gives soap its cleaning power. Saponins cause dirt to be released from fabric and dissolve into the water. (And by the way, naturally-occurring saponins are the residue that must be washed off of rice before cooking, as well, or you can end up with a slightly bitter- soapy- taste.) Saponins do not create many suds (great for HE washers!), so soap nuts aren't at all sudsy (suds are a modern chemical marvel), but they sure are good at cleaning! Saponins are also found in yucca, and have anti-microbial properties and so are great for septic systems. Soap nuts are totally natural, totally gentle, biodegradable, compostable, sustainable, and are even a natural remedy for lice on the scalp! Did I mention that soap nuts grow on trees? We're talking centuries-old trees that have been clear-cut in the last few decades, but are now being preserved thanks to their new monetary value. The world is going gaga over soap nuts.

MaggiessoapnutsLarge  Anyhoo.... soap nuts are fabulous, but they are a little awkward for some people. As my friend Kim says, it's just too hard to get used to the idea of throwing a couple of berries in a wash sack, and then into your laundry. So Maggie's has come up with a solution that should please Kim and all who think similarly: Liquid Soap Nuts! Still as wonderfully natural, the liquid version is simply a concentrated solution achieved by soaking the soap nuts and adding a few organic essential oils as preservatives. We think this product will change the laundry landscape forever. Truly, purely, and uniquely natural- soap nuts are the only laundry product to accurately make this claim.

Click HERE to learn more about Maggie's Liquid Soap Nuts. they are so very brand new that Maggie's does not even have them up on their website yet, so we are thrilled to be carrying them!

(And don't worry, if you are still a little wary of these unusual cleaning berries, you can try a sample first!)

July 15, 2008

What's New on the Farm

Boy, have we been busy! And to think we can barely call ourselves a farm, we're so small. Larger farms must be an extraordinary amount of work. I'm sensing that the key to it all is time management. Talking to other farmers at the Farmer's Market, it seems they are up at sunrise (around 5 am, or slightly earlier), and out in the fields often til 9 pm, usually with at least a few other family members to help. That's a long day. Especially when you are battling bugs, scorching sun, and getting dirty, dirty, dirty! Between the store, the farm, and Alex's off-the-farm job, we spend that many hours working, but not out in the fields. Our fields might be suffering a bit, but we're learning...

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So, the biggest news around here is that the roosters gotta go. I mean, they REALLY gotta go. They are big, and nasty (all I'm going to say is you can hear chickens poop and it isn't pretty, especially when it's right on top of another chicken), and they are getting MEAN. So far, no one has had any aggression toward me (good thinking... aggression towards food source is not smart). But two of the roosters, Big Fatty and Speckles (see photos) are seriously bullying the smallest rooster. To the point that I fear they may kill him. He barely eats, or drinks, and hides in the corner. I had to isolate him this morning, I felt so bad for him. But there is not much else we can do... roosters get mean. Perhaps we'll build another chamber to the coop, and we can separate any "victims". But if I know anything about Big Fatty, it's that he will find someone else to bully.

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So Michael from next door has offered to come over on the next rainy day for The Butchering. He, and everybody else we've ever asked, has told us that we absolutely cannot have a butcher kill our chickens (it's simply ridiculous, they say, you kill your own chickens...unless you are some kind of sissy, apparently). So it's happened that we will kill our own chickens. Trial by fire. We wanted to be farmers... so here we go. I'll write a post, I'm sure, after The Deed, but I probably will spare you the photos this time...

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The plants are doing very well, but it's becoming very apparent that we did not plant enough for mass production. We will indeed have to step it up a notch next year. But that's OK, this was our trial year at the Farmers' Market, and so far it's going better than expected. There is a lot of interest in our Certified Naturally Grown Farm (yes, we are certified now- with transitional status for 3 years). Our seedlings sold like crazy (OK, I should probably admit here that I actually sold too many seedlings, and shorted myself on a few crops... oops....). Our lettuces were spectacular- true beauties. Gorgeous, colorful, and full of flavor. It's going to be tough to reproduce that flavor in the heat of summer now, but we are going to try.

I found our first hornworm. Otherwise known as The Enemy. A hornworm can literally decimate an entire tomato plant in a few days, if left unattended. The one I found was a baby, and the chickens sure did enjoy it. Wait until they see the full-grown suckers. You haven't fully appreciated a tomato until you have slaughtered a bucket of hornworms in order to get it. I mean, let's just say that they seem more animal-like than insect, and their guts are neon green. Enough said.

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Our cucumbers, zucchini, golden zucchini, and eggplant have started coming in. Yum! The spinach and arugula have started bolting, so we planted a new crop, a bit in the shade, and we'll see how that goes. The potatoes are doing well, as is the corn (see photo). A beautiful example of companion growing has sprung up.... all around the corn, clover has started growing like crazy. Clover is a nitrogen-fixing plant, which means that it actually replaces nitrogen in the soil. So, since corn needs huge amounts of nitrogen, but leaves the minerals/nutrients that clover needs, they grow so well together. Often farmers will plant clover as a cover crop, but this clover is just growing naturally. And it is growing at least three times as thick around the corn as anywhere else. Isn't nature cool??!!
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Lastly, I have some new pets. It seems our above-ground pool, which flipped over in a storm and formed mini-pools of water, is teeming with tadpoles. So of course, I refuse to destroy this little amphibian habitat, and have even taken to feeding them (fish food flakes), though they do a very good job of munching down any insects that are unfortunate enough to land in their puddles. We are having our annual pig roast in one month, and the pool is a must, so I'm hoping these little suckers get some legs, and quick. Oh, and some lungs and all while they are at it. Our friend Josh says they are Leopard Frogs. Whatever they are, they are destined to eat about 10,000 insects per year each, and so in my book, they are cool. Natural mosquito control!

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Oh- and a wonderful update! Our nephew, who was in neo-natal intensive care, is doing great! I know everyone's thoughts and prayers helped, so thank you to all those who were so caring. He's a tough little guy, and a real cutie, too!

Nick.evanthia

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July 06, 2008

Home Depot Offers CFL Bulb Recycling

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Hooray! I no longer have to save my burned out/broken CFL bulbs in a bucket in my laundry room! Home Depot has announced that it will now collect UNBROKEN, no longer usable CFL bulbs for safe disposal at all of their stores nationwide (all 1,973 of them). You can read the press release here.  Ikea also accepts CFL bulbs for recycling, but there is no Ikea anywhere near little Grand Junction, sadly.

This is a huge step toward responsibly managing the mercury that is present in CFL bulbs. Though there is only a small amount of mercury in each bulb, because of the huge popularity of CFLs recently, we would soon be faced with an environmental hazard if everyone simply tossed them in the garbage.

Please remember that you cannot bring in broken bulbs to the Home Depot - that would pose a safety hazard! If you break a CFL, use the same precautions that your high school chemistry teacher (hopefully) used when your clumsy lab partner (that was me, actually) dropped a thermometer and broke it. Don some gloves, sweep the mess into a sealed container, and take it your local hazardous waste disposal center.




June 30, 2008

Rising Gas Prices: The Downsides and Upsides of Rethinking Our Oil Dependency

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There's no doubt we are all trying to deal with rising gas prices in various ways. I woke up this morning and read a series of opinion pieces in the New York Times dealing with the consequences of the rising prices, and it got me thinking, because there are indeed a lot of outcomes, many of them different for different people. So I thought what I'd do is start a list of the effects I can think of (starting with ones that affect me as an individual), and would love it if anyone who stops by would add something to the list, especially some way that you have been personally affected. I also thought it would be interesting to do a downside/upside commentary, as well, to start thinking about what good could possibly come of it all....

DOWNSIDE: Obviously, rising gas prices means that we are cutting back on travel. Living out in the country, I have to travel 12 miles to get to any decent sized store (and unfortunately, my choices then are Walmart and Menard's). If I want something fancier, like say, a Borders or a Bed, Bath, & Beyond, we'd be looking at 40 miles each way. And if I want to visit family (living in Chicago), we're talking 140 miles each way. So obviously, we don't make any of those trips as much as we used to.

UPSIDE: Neighbors have started calling when they are going to the grocery store or into town, asking if either a) we need anything, or b) we'd like to come along to save on gas. We are becoming a very fuel-efficient little community! People everywhere are increasing their use of public transportation systems, bikes, scooters, and their legs (walking!)- all much greener options. The popularity of gas-efficient models (which have been available for awhile, but not necessary until now) is rising. Our 2003 Matrix gets 37 mph on the highway- that means that 5 years ago, there were cars that had excellent gas mileage, but they just weren't super popular.  As we demand higher fuel efficiency, the auto industry will be forced to make more and more of their vehicles meet these higher standards (which, of course, they are fully capable of doing, but are under major pressure from the oil industry NOT to do).

DOWNSIDE: It seems like everything is connected to the price of oil. Food is getting more expensive, because the costs associated with raising it and transporting it are very oil-dependent. Energy costs are rising in general (propane just went up almost 80 cents a gallon from this time last year- and we use about 500 gallons per year).

UPSIDE: We are all searching for cheaper, more sustainable options. Shopping at farmer's markets eliminates the middle men, making fresh, wholesome veggies more affordable. People are thinking things like, "Why not buy surplus veggies now while they are fresh and cheap and in season, freeze them, and then eat them in winter so I don't have to pay to have my food shipped halfway around the world?" We are seriously considering each purchase we make. Items that are cheaper and not long-lasting. That means we buy less "junk" and more high-quality, sustainable items. Instead of a couple of cheaply made shirts, I might buy one durable hemp shirt that will have a longer life.

DOWNSIDE: Businesses are having to cut back on "extraneous" expenditures, like marketing, decorating, security systems, etc.  That means that other businesses in those industries are suffering, because their services are being cut from budgets.

UPSIDE: Not sure here... is there one?

DOWNSIDE: The cost of fertilizer for farmers is rising, making it even more difficult for them to survive.

UPSIDE: Farmers are starting to consider organic fertilizers, like those made from fish and kelp, that are not so dependent on the price of oil. It no longer makes sense to use soil-depleting chemicals when healthy and effective alternatives are finally cheaper.

DOWNSIDE: Large farms use gas and diesel to power their heavy machinery, which they simply cannot operate without. This is a huge burden for farmers, and is slowly resulting in rising food prices all around. And not just produce. Meat and dairy, as well, are becoming more expensive to produce.

UPSIDE: Smaller, organic farms tend to be less oil-dependent. The price of organic meat, dairy, and produce use to be much higher than conventional, but the price gap is disappearing. This means that more people are starting to consider buying organic and local.

DOWNSIDE: Many conventional household products include synthetic ingredients that are derived from petroleum. This means that items like cleaners, plastics, synthetic fabrics, and other common items are becoming more expensive.

UPSIDE: Natural, sustainable, and organic cleaners, clothing, upholstery and household items are no longer appearing as expensive, and many people are considering these options.

I'm going to stop my list here, but I imagine that you might be able to add some ideas to my list. Please do!! And if possible, keep it positive by providing an alternative that can help us beat these rising costs of living. Let's help each other out!

Cartoon courtesy of Harry Campbell, New York Times


June 28, 2008

Just Another Day

Today was just another day on the farm.  Saturdays and Sundays tend to be our major work days, since Alex's other job often takes him away from the farm during the week. While we are both here, we usually take advantage of it and tackle the larger jobs. Today was Chicken Coop Clean-Up.

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Chicken Coop Clean-up is not a fun job. But where there's a coop, there's poop. I originally called my local feed store to ask how often we needed to clean out the coop when we first got our chickies. I had wondered if once a week was needed. He laughed. He told me that when he was growing up, his family raised 14,000 chickens in a very large barn (we now have 10). They cleaned it out 2 or 3 times a year (by the way, yuck! that barn must have stunk!). He said that basically, once it bothered us, it was time to clean. So we relaxed about our lack of cleaning the first month, and procrastinated.

Well, it's now been over 2 months since we brought the chicks home, and basically, they were getting stinky as can be. It was actually a bit repulsive to go in there and feed them, so I decided that must be the "sign" the local feed guy was talking about.

We grabbed a rake, a pitchfork, a flat shovel, and, because the dried chicken poop had turned to dust, some dust masks so we weren't breathing poop (again, yucko!). We raked the straw from the floor into a huge pile, pitchforked it into a wheelbarrow, and dumped it all in back by the woods to compost. Should be great fertilizer by next summer!

After everything had been scooped out, we hosed down the inside. Now we are waiting for everything to dry before we lay down the pine bedding and straw to cover the floor. The chickens do not like a change of scenery and grunted meanly at us as we scooted them first outside, then inside, then outside again while we cleaned the various sectors of the coop and yard. But I would think that chickens would be happy not to have to lie in their own poop anymore (though in all honesty, they really didn't seem to mind much at all). I like to pretend I don't see them picking at their poop every now and then. Maybe that's a good reason to clean the coop more often... we decided to put ourselves on a once-a-month cleaning routine. Hopefully it won't be as yucky then....

I also did a number of loads of laundry today, and line dried them. I love living out in the country and being able to line dry my clothes.... they smell so good. And our rain is so clean that when I occasionally forget to take the clothes down, they still smell clean and fresh, even after a good soaking. When I lived in Japan, no one there used dryers, we just line dried all our clothes. The only thing is the pollution and smog where I lived was awful, so if I hung my clothes outside they got stinky. And many of my neighbors burned their garbage (an acceptable practice, apparently), so I constantly had to be on the lookout. I usually just opted to dry them indoors, with only mediocre results at best.

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Then we went for a hike in the woods with the dogs and the cats. That's our new thing, the cats like to go on hikes with us. The trail is about 3/4 of a mile each way, and they are pretty tired by the time we get back. They keep trying to rest along the path. I think they are great at short sprints, but not really cut out for the long haul. We make a funny little entourage through the woods!

In the evening, I sprayed the garden plants with Neem Oil, which now needs to be applied once every week or two as we head full-on into summer. The time for disease and insect infestations is quickly approaching, and it's much easier to use preventative care then to try and treat a full-blown disease or insect problem. We're keeping our fingers crossed. Last year we had a major leaf spot problem.... I discovered today that a lot of our tomato plants have some of the older, lower leaves curling. I panicked. Could it be the start of some sort of blight or fungus? An insect infestation? A deficiency? Fortunately, after a little research, it turns out this is common (though it never happened to us before), and may be caused by either excessive rainfall (which we've had lately) or excessive sunlight (which, interestingly, we've also had), and should not affect yield or ultimately harm the plants in any way. Let's hope.

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Yesterday I did some major mulch application. We are covering the entire growing area with a hay mulch, which is actually just our grass clippings. Every time we mow, I get to do a little more. I was able to lay down about 10 wheelbarrow loads full of hay. But before I did, I had to weed the area, which had become extremely weedy. My fingers, hands, arms, back, and legs are reminding me today of all the bending, pulling, digging, pushing, spreading, and lifting I did yesterday. I need a hot shower badly. How wonderful it will be... sometimes it's the little things that make our day!

And finally, please say a quiet prayer for our new little nephew, Nick, who was born on the 24th, but is still in the neo-natal intensive care unit. He has some swelling in his brain, and so they are monitoring him closely. He has my husband's family line in him, so he must be a fighter! He really is loved so much! And we are just thrilled to be an aunt and uncle for the first time. Isn't he just adorable???!

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We are learning one of the harsh realities of farming. It is getting very difficult for us both to leave the farm at the same time (and we only have a small farm- imagine the care required for large farms!!). Someone needs to be here to feed, water, and let out the cats (3), dogs (2), and chickens (10); monitor the greenhouse (open it, mist it, water twice a day, and close in the evening or during a storm); and take care of our 4 garden plots, which we are relying on for part of our sustenance. That being said, we are leaving to go visit our nephew in shifts- not the ideal way, but it's just how we have to do it until we can find a "farm-sitter".... anyone interested?

And with that, it's off to my much-deserved hot shower, taco dinner, and a movie rental (10,000 BC). I can't remember the last time I got to sit down and watch a movie, so it's my Saturday night treat. Enjoy your evening, wherever you may be!

June 23, 2008

Days on the Farm

IMG_4901 I've noticed I've fallen behind on posting.... it's just been so busy here on the farm. Even though it's now late June, we still have a bit of planting to do (not good), there are still plots not covered by mulch, and our plans for a fourth plot have not materialized. I guess our good intentions were not quite enough, although we got a lot more done this year than last. Every year is an improvement when you're this new at farming!

IMG_4925 The chickens are getting big! They've decided to try their luck at cock-a-doodle-dooing, and it's quite hilarious. They just don't have the hang of it yet. For one, it sounds more like "gook-guck-gak" than a proper rooster crowing. And then they don't have the timing quite right. One of the roosters decided to belt out some gutteral guffaws today around 3 pm. Definitely not sunrise!

We are laying hay down as our mulch, and it's a lot more work than it would seem! Since our grass is so wild, and not your typical lawn grass, we are able to use it as an excellent source of mulch. The only problem is we need so darn much, and the grass only grows so fast. So every time we are able to mow and sweep up the clippings, we cover a few more rows. We were using newspaper under the hay, but it is really a two-person job on those windy days, and a real pain to lay down sheet by sheet. I found some recycled brown paper in the paint section  at Walmart, for protecting the floor while painting. It comes in rolls of 2 1/2 feet by 140 feet, for about $6.50. Not a bad deal, and recycled, too! So that is what we are putting under the hay. We roll it out down the aisle, and then pile the hay on top until you can't see the paper any more. And presto- weed control, moisture retention, and disease prevention all in one!

IMG_4897 The bugs are atrocious lately. Thank goodness for guys like this little toad. I read that frogs and toads can eat 10,000 or more insects in their lifetime. All toads are welcome here! (There is a hitch, though- their skin produces some kind of mucous that is toxic to pets - and probably people, were we to eat them- and if a cat or dog tries to bite them, they will sorely regret it, with respiratory distress, and even convulsions, quickly ensuing. Fortunately they seem to learn quickly to keep away from toads!)

And we even welcome snakes, like this guy, who we think is a Black Rat snake. They help take care of the rodent problem for us. Living out in the country, you quickly learn that mice are an inevitable part of life here!
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Well, it's been a long day of working out in the fields, and I think we've earned a quick rest in the hammock, with a strawberry banana smoothie to cool us off. It's off to the hammocks I go, to re-energize before the evening chores ahead of us still....

June 11, 2008

The Latest on Tomatoes Being Recalled

If you missed our first post about the tomato recall, you might want to check it out before reading this. We are adding some more of the factual information about the recall, for those wanting to know more specifics, since a bit more has come to light. (And, by the way, the best way to avoid this recall is to visit your local farmer's market and buy your tomatoes from there! If you live in the north, like we do, they will still be greenhouse tomatoes, but as long as they are grown by a local farmer, you should be safe. Check out LocalHarvest.org to find a farmer's market near you- they should be in full swing by now!)

(The following information is being summarized from an Associated Press article dated June 10, 2008.)

It seems that the source of the salmonella outbreak has yet to be identified. the latest report I've heard is that 167 people have  contracted the unusual strain of salmonella known as "Salmonella Saintpaul", with at least 23 of them being hospitalized. One man with the bacterial infection has died, but the official cause is being labeled as cancer, with salmonella infection as a contributing factor.

The recall is for the following types of tomatoes: red plum, red Roma or round red tomatoes, unless they were grown in certain states and countries. Tomatoes from the following states and countries are NOT being affected by the recall: Arkansas, California, Georgia, Hawaii, North Carolina, South Carolina, Tennessee, Texas, Belgium, Canada, Dominican Republic, Guatemala, Israel, Netherlands and Puerto Rico.

Federal officials believe that cherry tomatoes, grape tomatoes, tomatoes sold with the vine still attached and homegrown tomatoes are likely not the source of the outbreak. If you know someone that grows their own tomatoes, great! Eat those! If you can find a local farmer at a farmer's market, there you go! it seems that since the tomatoes in question have been affecting major supermarket and restaurant chains, they are coming from a large, commercial agribusiness-type farm. That's of course my own speculation, but it seems such widespread contamination would not occur unless it were the case.

But, yes, the truth is that as of today, no one seems to know for sure where the outbreak is coming from. Think organic, people! I'm willing to bet that it's most definitely not from an organic farm.

And, while I've got you here reading, I'm going to throw something at you that we organic farmers (and, frankly, every person I know) are very concerned about. It seems pesticide giant Monsanto is trying to pull a fast one again. "Bowing to pressure from Monsanto and the agro-toxics industry, the U.S. Department of Agriculture announced May 21 that it plans to eliminate pesticide reporting at the National Agricultural Statistics Service (NASS)", which would mean that we, the public, would no longer have a right to know how many or what kinds of chemicals are being sprayed on our foods and land. CLICK HERE to take action through the Organic Consumers Association against this dangerous move!

(BTW, if you're wondering why Monsanto would want to do that, here's a hint: Monsanto owns Round-up, and the patents for their new geneticallly-engineered breed of "Round-up Ready" (resistant to Round-up) corn, which means that farmers can now spray one of the most toxic chemicals that is still legal all over their fields, in quantities never imagined possible. Think cancer, PCB poisoning, respiratory illness, skin diseases, breastmilk contamination, and more. Want to know more? Check out our post "The World According to Monsanto".

June 10, 2008

Toy Safety Recalls Have Parents Worried: Safe and Eco-friendly Toys and Games Seem to be the Answer

The shock waves from all the recent toy recalls are just astounding. Parents these days find themselves questioning nearly every toy they purchase, wondering if there is a potential hazard, like lead paint, lurking  within, and how these toys were even allowed to get to market in the first place.

It seems that the most common factor in the recent toy recalls is that they were manufactured in China. According to Consumer Product Safety Commission spokesman Scott Wolfson, 60% of all recalls (not just toys) are for products made in China. As for toys, it's even clearer: of the 24 CPSC recalls in 2007, all of them were for products made in China. But that number doesn’t even come close to the number of voluntary recalls issued by companies themselves, hundreds of them in 2007 alone. It’s no wonder: according to the Toy Industry Association, approximately 80% of all toys in the US are manufactured in China. Yikes!!

And another troubling factor: even some of our most popular toy brands, brands that I grew up with as a kid, are issuing recalls: Fisher Price, Mattel, Thomas the Train. It seems to be getting difficult to know who and what we can trust to be safe for our children.

To see a complete list of CPSC recalls since 1975, click here. It is a very eye-opening experience to see how many products make it to market, only to be recalled shortly thereafter. Whatever happened to thorough safety testing before a product hits the shelves?? Apparently, the CPSC does not have the authority to test the safety of products before they become available to the public- they leave that up to the manufacturer! Well, it appears that Congress is finally seeing something wrong with that, and tougher Safety Bills are now on the table for lawmakers to vote on. You can send your Congressman an urgent message of support for tougher safety regulations by clicking here. The link will take you t o a Care2 petition urging stronger consumer product legislation.

Amidst all this recall turmoil, there is a bit of sunshine. Wonderful new, green products are sprouting up all around us, including in the toy department. It's making more and more sense to turn to eco-friendly, green companies, because they usually have much higher safety and health standards than conventional companies do. Green businesses seek to source locally whenever possible, and when not, try to source from Fair Trade Certified and inspected sources; they use recycled materials, eco-friendly dyes and paints (read: NO lead), and natural materials; and they have founded their businesses around a commitment to our health and safety.

My First 3 Nature Games One such company that makes safe and eco-friendly games for kids (and, actually, adults, too!) is BioViva, distributed by KVale Games. We are thrilled here at The Greater Green to be carrying one of their exceptionally adorable games for youngsters aged 3 and up called My First 3 Nature Games. Made of recycled and safe materials, and manufactured in Canada (NOT China), this game is also extremely educational in nature, teaching kids early concepts about the eco-systems that surround them. We hope that this new game provides comfort for parents out there who have been shaken by all of these recalls!  


June 09, 2008

Mommy's Bliss Nipple Cream Recall

Mblissnipplecream Yet another post about a recall... yet this one is striking closer to home, sadly. We recently pulled one of our new products off the shelves, after a mere two weeks of retailing it. Mommy's Bliss Nipple Cream has been recalled by the FDA, due to precautionary concerns over two of the ingredients, phenoxyethanol and chlorophenesin.  Apparently, after over a year on the market, the FDA has decided that these chemicals, though considered low hazards for humans, are unsafe for infants. The two ingredients in question also interact to create a more hazardous by-product.

This news is particularly troubling to us here at The Greater Green. As a retailer of natural products, we have never had to deal with a product recall before. Mommy's Bliss is  a natural products company started by a registered nurse in 1999, who was hoping to create safer and more natural products for moms and their babies. We had opted to carry this product as an alternative to lanolin-based creams, which cause allergic reactions in approximately 3% of people.  We ran the 2 suspect ingredients through the Skin Deep Database, and they came out as "low hazard" (2 and 4 on a scale of 1-10). Unfortunately, this helpful resource did not account for the effects on infants, nor did it take into account the combined effects of the two ingredients when reacted together.

We have contacted any customers who purchased this product and refunded their purchase price while urging them to immediately discontinue use. Though no reports of infant sickness have occurred, meaning the recall is precautionary rather than reactionary, we urge everyone to take this recall to heart and immediately stop using this product.

CLICK HERE to read a news report on the recall.
CLICK HERE to read the Mommy's Bliss response to the FDA recall.

It is especially disturbing when recalls effect the natural product market. Unfortunately, in situations like this, we find some people start thinking that if natural products are not safe, then why bother going to the extra expense of using them? The whole premise of our business is based on offering products that are safer, healthier, and more natural than conventional products. Please rest assured that such a recall rarely occurs in the natural products sector, and if it causes people to question their purchases, we hope that it will push them towards even more natural, more organic products rather than away. That is what it is doing to us here at The Greater Green!

So what does this mean for The Greater Green? It confirms a belief that has been growing in the core of our hearts. Although many people are requesting the more "mainstream" natural brands, many of them seem to be coming under fire lately: Seventh Generation, Jason Natural Cosmetics, Kiss My Face, Nature's Gate, and on and on. We believe it is time for us to gravitate toward carrying more of the truly natural products, that are produced by lesser-known, but wonderful, small, green companies. We have already started an extensive campaign of seeking out and sampling many new natural and organic products and are so excited at some of our finds!


Tomatoes Recalled Due to Salmonella Concerns: Time for Organic Vegetables?

First spinach, then beef, now tomatoes... All this has prompted me to go on a bit of rant this morning, so please forgive the "soapbox" approach... I just feel so strongly about this! (If you just want to read a current news release on the recall, scroll to the bottom of this post.)

Tomatoes There is a lot wrong with the way our food is grown, the way agriculture has become a business that rarely cares for the land or the animals on it, that uses chemicals and antibiotics and harmful processes to grow, harvest, and slaughter our food. The truth is, if we actually saw where much of our food comes from, we probably wouldn't want to eat it (especially meat, but commercial fields are also so chemical-laden that it is actually illegal in some states for farmers to take their children with them into their sprayed fields.... scary!!).

There is something that each of us can do about the state of agriculture and the potential dangers that are arising. We can support local, organic farmers who place the health of the land and all of its creatures at the top of their list of concerns. We can buy meat that comes from animals that have been allowed to see sunshine and breather fresh air, that aren't dosed up with antibiotics and growth hormones, and aren't pushed to their physiological and psychological limits. We can buy organically raised crops that are full of flavor, nutrition, and taste (remember what a real homegrown tomato tastes like??!). Our consumer buying power is the strongest statement we can make. If we demand these kinds of healthy vegetables and meats, the supply will follow.

LocalharvestLogo

One of the best web resources out there is Local Harvest, where you can search for local farmer's markets, CSAs, dairy and meat farms, and even order organic and specialty produce, plants, seeds and other products online. (If you live in southwest Michigan, you can find us, The Greater Green Farm, at the Allegan Farmer's Market on Thursdays.) Another excellent resource is the Organic Consumers Association, where you can read recent news topics, participate in online forums, and find lots of great organic-related resources.

Agriculture and factory farming has reached the state it has because we have allowed it to. We haven't stopped to ask enough why our food is so cheap, what methods were used to raise it, what chemicals might be contaminating us. It is not necessarily pleasant to have someone lecture you about the horrors of factory farming just as you are about to eat a juicy, delicious hamburger, I know. I spent many years ignoring those truths, which I knew, but could not face. They were too atrocious, and it was too easy to go to the store to buy cheap meat. But the truth has a funny way of finding us, and we are getting our fair share of warnings.

If you haven't read about the tomato recall yet, here is the transcript of a recent article:

Tomato Recall Has People Seeing Red

The Port Arthur News

By Amy Moore and Darragh Dorion
The News staff writers

Sun, Jun 08 2008

Some salads will be without the colorful red tomato as the fruit was recalled this week during a Salmonella scare. The Texas Department of State Health Services (DSHS) said Wednesday that that federal, state and local authorities are investigating a multi-state outbreak of the Saintpaul strain of the Salmonella bacteria. Health authorities say the investigation is in its early stages but that consumption of raw tomatoes has been implicated as the likely source of infections. Specific types and source of tomatoes remain under investigation. As a precaution, local grocery stores and restaurants have pulled Roma and salad tomatoes from their shelves.

“Ensuring the safety and quality of products sold in our stores is a top priority for H-E-B,” Winell Herron, H-E-B Group Vice President of Public Affairs and Diversity said. “We continue to monitor the situation closely and will return the product to our stores once it is absolutely safe for our customers.” Market Baskets across the area have taken the same approach and are holding on to their tomatoes until the investigation clears the fruit.

“We took all of ours and put them in the cooler. Those were our orders from corporate until further notice. We don’t know if the ones we buy were the ones infected,” James Morein, assistant store manager at Bruce’s Market Basket in Groves said. “When we hear, we’ll either toss them out or put them back.” Mike Coryell, manager at Port Arthur’s Jason’s Deli, said the restaurant has had several customers request to have their meals prepared without the supposedly infected tomatoes, but the store has already pulled the item from its menu.

“We’re waiting,” Coryell said of the store’s status. “The last we heard from corporate was that it was not a nationwide recall. They’re targeting shipments from New Mexico and Arizona and as a precaution, we pulled our tomatoes. That was last night (Tuesday).”

DSHS health officials have confirmed 21 cases in Texas since mid-April, including cases in Harris, Fort Bend, Dallas, Tarrant, Hays and Cameron counties. No deaths have been reported. Symptoms of Salmonella infection include headache, stomach pain, diarrhea, nausea and sometimes vomiting. The illness usually lasts 4 to 7 days, and most people recover without treatment. In some cases people with severe diarrhea may need to be hospitalized. People with symptoms should drink plenty of water, get extra rest and visit a doctor as soon as possible.

Until the specific source of the illnesses is determined, health officials advise that people with increased risk of severe infection including infants, the elderly and those with impaired immune systems not eat any raw Roma or full-sized round tomatoes other than those sold attached to the vine or grown at home. To reduce the risk of Salmonella infection, people should avoid eating raw Roma or full-sized round tomatoes other than those sold attached to the vine or grown at home.

May 31, 2008

Keeping Raccoons Out of the Chicken Coop

We awoke last week to our first chicken coop tragedy. On the ground inside their fenced-in pen lay two mangled corpses, and 3 of the smaller egg-layers were missing. We instantly knew what it was- despite all our efforts, a raccoon had somehow squeezed his way between the top screen and the side fencing. There was only about a 3-inch gap there, which I certainly had thought was too small to pose a risk. But the bloody paw prints led up the fence and side of the coop, right to the gap...
 
I should have listened to our neighbor when he commented, upon seeing the completed coop, that a 'coon could fit in that gap. I thought he was crazy- how could a raccoon flatten himself to less than 3 inches thick? At a recent bonfire at a neighbor's house, I posed this question and got a very interesting answer, which I can't seem to find any more information on. I was told that a raccoon's spine is attached to the top of its skull, which is very flat itself, and this allows him to flatten himself out to an amazing extent. Does anyone know anything about this? It seems like an interesting possibility, but nothing I've read so far talks about it...

Anyway, it turns out the three missing chicks had squeezed themselves through the fence (out of terror, surely), and we ultimately found them each hiding under a different pine tree. They were very fortunate, not only to escape the raccoon, but also that our 3 cats, who had already been out for over an hour that morning, did not find them. They are now all safely back in the coop (see photo) and life carries on...

IMG_4888 It was a sad day. It seems like out here in the country you come face to face with the realities of nature more often, the life and death daily struggles that animals face out here. And one little mistake can have big consequences. Forget to lock the chicken coop door, or overlook a weak spot in the fence... and you would be lucky to find everything normal in the morning. We have now learned our lesson and covered all remaining gaps with chicken wire (which we should have done when we were told), but who knows what will come next? Sometimes we city kids just have to learn the hard way...

May 20, 2008

Keep Fleas and Ticks Away Naturally with Homemade Dog Biscuits

Img_3883 With the wonderful warmth of summer slowly spreading itself upon us, also come the inevitable fleas and ticks, especially out here in the country. I think tick season has just about passed... they prefer the cooler weather of early spring and late fall. We were fortunate to find less than a dozen between the three of us (my husband, myself, and our doggie Nissa), thank goodness!

This year we have really been looking for natural alternatives to everything we do, and that now includes our pets. Until now, I had always somewhat reluctantly dosed them up with Frontline, knowing it was not good for them, but without other options. Lyme disease is possible, though uncommon, out here, and with four pets I simply cannot risk a flea outbreak.

I've been doing some research and have come up with what will hopefully be a natural remedy! It turns out that nutritional yeast (specifically the potent B vitamins contained therein) and Omega 3 and 6 fatty acids (present in large quantities in flax seed) are believed to be natural flea and tick deterrents, by somehow rendering the blood unpleasant to those pesky critters. (And by the way, this remedy is supposed to work on humans as well!)

So we purchased some nutritional yeast from Frontier Natural Co-op (and we will be carrying it soon at The Greater Green!), and with some searching found some milled flax seed at a grocery store in Kalamazoo. The suggested dose of nutritional yeast is about 1 teaspoon per 30 pounds of body weight per day to be mixed in with food. I sprinkle this on my pets' food now, and they seem to actually like it. In fact, nutritional yeast is often a vegan substitute for cheese in some recipes, so it really doesn't taste that bad!

But I came up with an even better way to give Nissa both nutritional yeast and flax seed that she loves: homemade dog biscuits! The following is a recipe I came up with by combining a couple of different dog biscuit recipes that I came across, and adding the all-important nutritional yeast. It turns out that flax seed is an excellent nutritional supplement, helping to build a healthy coat, good circulation, healthy joints, increased energy levels, and all-around good performance. I even found a package of flax seed nutritional biscuits that sold for $20! So save some money, and try to make your own instead:

NOTE: I am known for not exactly measuring things when I cook, so these are "guestimates", and feel free to adapt the measurements as you see fit! Also, I choose organic ingredients whenever possible, but of course you don't have to.

INGREDIENTS:
1 1/2 cups organic whole wheat flour
1 cup organic all-purpose flour
1/8 cup flax seed (or slightly less, if you have a small dog)
About 6 teaspoons nutritional yeast (or slightly less, if you have a small dog)
1 tsp baking soda
2 or 3 eggs (see how it goes)
1/2 cup or so canola oil
1 teaspoon each of the following seasonings:
organic garlic powder
organic rosemary
organic oregano
organic  basil
organic  dill
organic parsley
organic thyme

DIRECTIONS:

  • Preheat oven to 375 degrees F.
  • Mix all dry ingredients together.
  • Beat 2 eggs and most of the canola oil together, and add to dry ingredients.
  • Using your baking sense, add more oil and one more egg if you think it needs it. I find that the batter resembles that of oatmeal cookies- and in fact, oatmeal might be a good ingredient to add!-  still quite thick, but mushy enough to form into spoonful-sized globs.
  • On a greased baking sheet, drop the batter by spoonfuls (depending on how big you want your biscuits).
  • I bake them for about 25 minutes at 375 degrees, and then another 30-40 minutes at 200 degrees to get them crispy. But you've got to kinda watch them the first time, because our oven thermostat is a little off, and our oven tends to be on the cool side.

My dog loves these! But be sure not to feed too many, just one or two a day, because they are high in nutritional supplements. She now likes these just as much as our store-bought natural Savory Pot Pie Dog Cookies that were previously her favorite.

If you try them, let me know what you think, especially if you have any suggestions or alterations. And good luck keeping those pesky bugs away naturally!

May 15, 2008

When Chicks Start to Become Chickens

If you look back at my first post about our new chicks, you will certainly see how incredibly adorable they were when we brought them home. I suppose it is a good thing indeed that they do not stay that way, as it would be all the more difficult to eat those cuddly little bundles of fur.

Img_4814 But the truth is they don't stay that cute. See the photo? They are quickly becoming hens and roosters, which means soft fluff is shed and splotchy, sporadic feathers start popping out all over, sometimes in patches, sometimes individually. And of course, any day now, the roosters' testosterone levels will peak, and... well... let's just say I was told that we would be more than ready to slaughter our roosters by the time they were ready (there is an illegal - and cruel- sport that takes advantage of those high testosterone levels...). The young roosters, in sudden fits of aggression, already run at each other every now and then, pecking, poking, and flapping.

So far, no cock-a-doodle-dooing, though. I'm waiting anxiously (though I imagine I'll eat those words before too long!). They are also becoming good caretakers, warning the hens, who are more skittish, every time something apparently "dangerous" (like Nissa, our pooch) is approaching. A few squawky chirps and they all high-tail it back into the coop.

Img_4818 The youngsters are enjoying the use of the chicken yard now. They took a few days to be brave enough to come out, but now I catch them chick-napping in the sun on lazy afternoons. I guess every day is a lazy day when you're a chicken....

On a side note, I am reading Barbara Kingsolver's book Animal, Vegetable, Miracle (wonderful!), and she currently is talking about the dilemma she faces when slaughtering her own animals. This has been an issue for us, as we will be slaughtering our animals for the first time ever in a few weeks. As a former city girl, I am not stupid enough to think this won't be a little difficult for me the first time, and maybe even the second and third. And of course everyone I know keeps pointing this out to me, as if it weren't occupying enough of my thoughts these days already!

But I have this deep sense that what we are doing is the right way to eat meat, if we are going to eat it at all... I just have to get my heart to follow my head, if that makes sense.

I love the way Barbara Kingsolver explains it. She hates when people ask her how she is able to kill her "pets". They are not pets, she explains gently, and they are treated with the utmost respect and humanity their entire lives, so there is nothing cruel about the way they live. In fact, when we stop to think about it, there is so much inherent cruelty for store-bought chickens, that are packed into a barn with 20,000 other chickens, pooping all over each other, never allowed outside, pecking each other to death more often than we'd like to admit. Barbara goes on to explain that her chickens live a wonderfully humane life, full of sunshine, green earth, and healthy food (lots of bugs- yum!!). When it comes time to harvest them (she uses "harvest" because it implies respect and usefulness, whereas "killing" implies cruelty and waste), she says a meaningful thank you to the chickens, and lets their short but happy lives come to an end. She has come to see her animals' death as part of the circle of life, because it allows her to survive, and her children to survive. She has embraced the fact that our lives depend on the deaths of other organisms, be it plants, or fish, or chickens, and by openly accepting her part in that circle of life, she lives with a deep respect for all living things.

So now I just have to get my silly, mushy heart to agree with that logic, which I admire and am attempting to absorb. I am fairly sure that I cannot be a part of the first slaughter, but I will do my best to face up to how my dinner came to be...

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