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April 07, 2009


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Mmm, I love all kinds of molasses. Thanks for the recipe idea!



I put two teaspoons of molasses in a cup of hot water. It gives me a nice boost.

Joan McOmber

Thanks for these great ideas for getting my "vitamins" naturally. It's cold here tonight in Bend, Oregon, and I found that 1 teaspoon of Blackstrap molasses stirred into heated almond milk was positively delightful... but then I LOVE molasses. A taste that reminds me of my childhood!

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